Leaving plastic wrap on roll, and using a very sharp sushi knife, cut roll in half, then cut each half in half two more times, leaving you with 8 pieces. Cover roll with plastic wrap and square off, using bamboo mat. With the long end of your knife, pick up all the avocado slices and place on roll.
Spread the avocado slices out like a deck of cards. Carefully cut each half avocado crosswise into 3mm-thick slices (these will be very thin).
GREEN DRAGON CRUNCH ROLL SKIN
Roll mat a second time to seal the roll.Ĭut each avocado in half, remove seed, and peel skin off each half or use a large spoon to scoop out the meat in 1 piece. Carefully fold mat over once, tucking ingredients and curling mat. Gently move roll to plastic-covered bamboo mat, placing edge of nori 1 inch from bottom of mat. Next, place the crab, about 1/4 cup per roll. Start with 2 pieces of unagi, placed in center across whole length of sheet. Turn norisheet over, rice side down, and lay ingredients on nori side. Gently spread half a cup of rice across each norisheet, evenly distributing the rice across the entire sheet. Dip your hands in the bowl of water, keeping them damp to prevent rice from sticking to them. To prepare sushi: Lay 4 half- nori sheets on cutting board. To start: Mix Japanese mayo with sriracha, gently fold in crab, season with pinch of salt and pepper, cover and chill. *Most ingredients available in the Asian food aisle at supermarkets, and at specialty Asian markets Method: 2 tablespoons each, sesame seeds and thinly sliced scallion for garnishing roll.3 ounces unagi (Japanese eel), warmed in oven, cut 1/2” wide by 8” long.1 tablespoon Thai sriracha sauce, or to taste.1/4 cup Japanese mayonnaise (look for the squeeze Kewpie bottle).2 cups prepared sushi rice (recipe can be found online).Serve unagi sauce on the side for dipping if desired.Sushi Tools: plastic wrap, cutting board, bamboo mat (covered with plastic wrap), bowl of water, very sharp knife. Top each section with tobiko and a sprinkling of black sesame seeds. Remove the plastic wrap and cut the sushi roll into eight pieces with a sharp knife. Gently squeeze the roll to help the avocado slices adhere to the sushi.Ĩ. Wrap the roll in plastic wrap and cover with the bamboo mat. Using the side of the knife, carefully place the avocado on top of the sushi roll. Gently squeeze the roll with the bamboo mat.ħ. Starting from the bottom edge, begin rolling the nori sheet over the filling to create a tight roll. If you are adding unagi, add it to the sheet now.Ħ. Add the cucumber strips, shrimp tempura, and tobiko to the bottom edge of the nori sheet. Flip the nori so that the rice is against the bamboo mat. Dip your hands in the vinegar water to prevent sticking and spread approximately 90g of rice across the nori.ĥ. Place half of the nori sheet, shiny side down, onto the mat. Squeeze lemon over the avocado to prevent discoloration.Ĥ. Use the side of the knife to gently press the avocado slices until they are about the length of the nori. Remove the skin from the avocado and slice widthways.ģ. Cut the avocado in half lengthways and remove the pit. Cut each quarter in half lengthways again.Ģ.
Cut the cucumber lengthways and then again to form quarters. Spring mix,seaweed salad,mango,avocado,cucumber,tomato,crunch,masago. 1 sheet nori, cut in half OR 2 pre-cut half sheets noriġ. 4 pcs of sushi,9 pcs of sashimi & shrimp tempura roll.It takes practice to get the sushi roll right but this recipe can be fun to make.
GREEN DRAGON CRUNCH ROLL HOW TO
Learn how to make a delicious dragon roll at home with just a few simple ingredients. A huge selection of Sushi Rolls for all tastes including vegetarian. It is often topped with unagi sauce and toasted black sesame seeds. If it feels very soft or mushy to the touch, it’s overly ripe.ĭragon rolls are brought to life with the proper placement of a few key ingredients. A ripe avocado should have slightly darker skin and should not yield to gentle pressure. One of the most challenging parts of making a dragon role is finding a perfectly ripe avocado. Dragon rolls, also referred to as caterpillar rolls due to their green colour, are available in many variations.Ī dragon roll also contains Japanese short-grain rice, cooked to hold its shape, and seasoned with sushi vinegar. Made to look like a dragon, this inside-out sushi roll is traditionally filled with eel and cucumber with slices of avocado designed to look like the scales of the dragon. The festive dragon roll is a tasty uramaki sushi roll featuring avocado, unagi, and shrimp tempura.
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